FermTrack is a kitchen system for tracking dough batches, fermentation stages, and corrective actions without relying on paper logs or memory.
Built around a pretzel and laugenbrezel workflow, but designed for any fermentation-heavy kitchen that needs clarity, consistency, and traceability.
Log batch ID, weight, time, and status so your production never disappears into guesswork.
Document fortifying, re-balling, degassing, washing, and other key actions in one system.
Keep fermentation steady day to day and catch problems before they become product loss.
Designed with future sensor integration in mind, including ESP32-based CO2, temperature, and humidity monitoring.
FermTrack is not just a recipe companion. It is meant to support a more systematic kitchen by making fermentation and prep visible across the whole process.
"Built for cooks and bakers who want consistency without turning the kitchen into paperwork."
Long term, FermTrack can grow beyond batch logging into environmental tracking and hardware-assisted fermentation monitoring.