FermTrack is a multi-tenant kitchen system for tracking dough batches, fermentation stages, and corrective actions. Built for bakeries that want consistency without paper logs.
Built around a pretzel and laugenbrezel workflow, but designed for any fermentation-heavy kitchen that needs clarity, consistency, and traceability.
Log batch ID, weight, time, and status so production never disappears into guesswork.
Each bakery gets its own isolated workspace with role-based access for bakers, managers, and admins.
Document fortifying, re-balling, degassing, washing, and other key actions in one system.
Connect CO2, temperature, and humidity sensors for real-time fermentation monitoring with hardware you own.
A straightforward stack designed to be self-hostable on a single machine or deployed to the cloud.
Python REST API with JWT auth and SQLite
No framework — plain HTML, CSS, and JavaScript
PlatformIO-based firmware for environmental monitoring
FermTrack is not just a recipe companion. It supports a more systematic kitchen by making fermentation and prep visible across the whole process.
"Built for cooks and bakers who want consistency without turning the kitchen into paperwork."
Long term, FermTrack can grow beyond batch logging into environmental tracking, automated alerts, and hardware-assisted fermentation monitoring — all self-hosted and open source.
FermTrack is free software licensed under the GNU Affero General Public License v3.0
Complete source code: github.com/abelgraham/fermtrack
You have the right to obtain, modify, and redistribute this software under the terms of the AGPL-3.0.